How to make Bread Pakora

The other day Mrs Kalkat (Inderpreets Mum) came in to help us make Bread Pakora to go with are topic. Bread Pakora is a Indian food. It is fun to make and tastes very good.

How to make Bread Pakora

 Ingredients

• Chickpea flour 4 big tablespoons
• Cumin (1/2 teaspoon)
• Salt
• Turmeric (1/2 teaspoon)
• Herbs (1/2 teaspoon)
• Masala (1/2 teaspoon)
• Vegetable oil
• Bread
• Baking soda
• w\Water 1/2

Equipment

• Pot
• Bowl
• Spoon
• Tongs for grabbing pakora out of pot. (optional)

Directions

• Scoop 4 big tablespoons of chickpea flour.
• Add one teaspoon of salt.

• Put in a teaspoon masala.

• Then add turmeric, cumin seed, herbs.

• Sprinkle a pinch of baking soda  over the batter.

• And mix.
• Pour in 1/2 a cup of water.
• Get bread and chop into quarters.
• Pour oil into pan. (Deep fry style)
• Wait for oil to bubble.
• Dip bread in mix and carefully place in oil.
• Once golden (won’t take too long) take the pakora out and eat (MIGHT BE HOT!)