Saturday, August 31, 2013

How to make Bread Pakora

The other day Mrs Kalkat (Inderpreets Mum) came in to help us make Bread Pakora to go with are topic. Bread Pakora is a Indian food. It is fun to make and tastes very good.

How to make Bread Pakora


  • Chickpea flour 4 big tablespoons
  • Cumin (1/2 teaspoon)
  • Salt
  • Turmeric (1/2 teaspoon)
  • Herbs (1/2 teaspoon)
  • Masala (1/2 teaspoon)
  • Vegetable oil
  • Bread
  • Baking soda
  • w\Water 1/2

  • Pot
  • Bowl
  • Spoon
  • Tongs for grabbing pakora out of pot. (optional)

  • Scoop 4 big tablespoons of chickpea flour.
  • Add one teaspoon of salt.
  • Put in a teaspoon masala.
  • Then add turmeric, cumin seed, herbs.
  • Sprinkle a pinch of baking soda  over the batter.
  • And mix.
  • Pour in 1/2 a cup of water.
  • Get bread and chop into quarters.
  • Pour oil into pan. (Deep fry style)
  • Wait for oil to bubble.
  • Dip bread in mix and carefully place in oil.
  • Once golden (won’t take too long) take the pakora out and eat (MIGHT BE HOT!)


  1. Clear instructions and you make it sound like a fun and tasty thing to make. Well done, Elijah.

  2. Great instructions they are in right order that is good.
    The equipment the ingredients and the directions.
    Keep it up it is amazing bye see you later.


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